散發橄欖油香氣的聖誕軟糕

我們的PanPrimo聖誕糕選用自由放養雞蛋、最高品質的蜜餞果乾、傳承超過50年的天然酵母，以及添加了賦予柔軟輕盈口感的Primo DOP特級初榨橄欖油製作而成。

享用方式
適合作為餐後甜點，或搭配早餐與點心時光。推薦與香草冰淇淋或熱卡士達醬一同享用，風味更佳。

PanPrimo: Our Soft Olive Oil Christmas Cake

Our PanPrimo is made with free-range eggs, the highest quality candied fruit, a natural mother yeast culture maintained for over 50 years, and our Primo DOP extra virgin olive oil which gives it softness and a light texture.

How to enjoy it
Perfect as a sweet treat or dessert at the end of a meal, or for breakfast and snacks. We recommend pairing it with vanilla ice cream or hot custard.