西西里秘境葡萄酒佐醬
產地：義大利西西里

這款獨特的佐醬以西西里島原生葡萄品種「黑達沃拉」釀造的葡萄酒為基底，與從當地角豆果實中提取的天然果膠精心熬煮而成。黑達沃拉葡萄酒擁有濃郁的寶石紅色澤與紫羅蘭光澤，風味強勁且充滿果香與辛香料層次，入口可感受櫻桃、覆盆子、黑醋栗及洋李乾的豐富韻味，並隨陳釀過程展現甘草、丁香、可可甚至肉桂的細緻氣息。

透過慢火烹煮工藝，將葡萄酒的風華凝練成香甜芬芳的果醬膠體，不僅完美保留酒體特色，更創造出兼具甜味與香氣的獨特質地。此佐醬專為提升精緻料理而設計，無論是搭配山羊乳酪、新鮮牛乳酪、燒烤肉類主菜，或是作為甜點（如義式奶酪）的創意點綴，皆能展現畫龍点睛的效果。

保存方式
請置於陰涼乾燥處，避免熱源與陽光直射。開封後需冷藏並於15天內食用完畢。

成分
黑達沃拉葡萄酒、糖、膠凝劑（天然果膠）、酸度調節劑（檸檬酸）

Sicilian Secret Wine Delight
Origin: Sicily, Italy

This unique condiment is crafted by slowly simmering wine made from Sicily's native "Nero d'Avola" grapes with natural pectin extracted from local carob fruits. Nero d'Avola wine is characterized by its intense ruby red color with violet reflections, boasting a robust profile with fruity and spicy notes. On the palate, it reveals layers of cherry, raspberry, blackcurrant, and dried plum, with subtle accents of licorice, clove, cocoa, and cinnamon developed through aging.

Through slow cooking, the wine's complex essence is concentrated into a sweet and aromatic jelly-like texture, preserving the wine's distinctive character while creating a versatile gourmet ingredient. Designed to elevate sophisticated dishes, it pairs exceptionally well with goat cheese, fresh cow's milk cheese, roasted meats, and even desserts like panna cotta, adding a touch of culinary brilliance.